

PENICILLIN COCKTAIL HOW TO
For people who are not told by others what life to lead or which Scotch whisky to choose. Go ahead, call in well to work and learn how to make a Penicillin cocktail. I was really inspired by the branding also, which depicts itself as a whisky for anyone who has the courage to be themselves and push boundaries. It came together deliciously with a little lemon juice to bring a beautiful balance to the final concoction. After a quick browse through the profile of the Pure Scot Whisky, the flavors that really stood out were honeyed fruit, ginger marmalade, and a hint of smoke so I immediately thought of the Penicillin. honey compliment each other beautifully in this excellent scotch cocktail. Finish Strain and serve into a tumbler with fresh ice. This intriguing combination creates a well-balanced and highly flavorful modern cocktail.
PENICILLIN COCKTAIL PLUS
Add 45ml Johnnie Walker, 15ml Ginger Liqueur, 22ml 1:1 Honey Syrup, 22ml Lemon Juice and 2 dashes Aromatic Bitters Serve Shake hard for 5-7 seconds to blend the ingredients. The Penicillin mixes the rich, malted flavor of blended scotch with the smoky and earthy notes of single-malt Islay scotch, plus the sweet bite of honey, ginger, and lemon. The cocktail today is a variation of the classic Penicillin cocktail first created in 2005 at Milk & Honey in NYC and is one of my favorite whisky cocktails. Make the Penicillin Cocktail & enjoy this delicious libation (+drink well). How to make a Whisky Penicillin COMBINE Fill a cocktail shaker with ice. We like to add our own intense spin on the Penicillin with our spicy. Refrigerate overnight, then strain, discarding the solids. A Penicillin typically has Scotch Whiskey, fresh lemon, and some form of ginger and honey. Reduce the heat and simmer for 5 minutes. Cocktail Penicilina short Whisky con mielWhisky 1 1/2 ozLicor de jengibre 1/2 ozZumo de limon 3/4 oz Syrup de miel 1/2 oz Laphroaig 3/4 oz. Distilled in the lowland Bladnoch Distillery in southwest Scotland where they have been distilling whisky since 1817. Combine 1 cup of honey, one 6-inch peeled and sliced piece of ginger root and 1 cup of water in a small pot. I’ve always tried to keep Beautiful Booze as unique as possible and when I met with the team from Pure Scot they told me their primary focus was individuality so I knew it was a good fit.
